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Shrimp Po’ Boy
Shrimp Po’ Boy
Shrimp Po’ Boy is a traditional sandwich from Louisiana, typically consisting of fried shrimp on a French baguette or hoagie roll, topped with lettuce, tomatoes, pickles, and a spicy remoulade sauce. It’s a delicious and satisfying dish with a mix of crispy shrimp and flavorful toppings.
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Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 French baguettes or hoagie rolls
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
- Remoulade sauce (you can make your own or use store-bought)
Instructions
- In a shallow dish, mix the flour, paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
- Dredge the shrimp in the seasoned flour mixture, making sure they are evenly coated.
- Fry the shrimp in batches for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- Cut the baguettes or hoagie rolls in half and lightly toast them.
- Spread remoulade sauce on both sides of the bread.
- Place a layer of lettuce leaves on the bottom half of the bread, followed by sliced tomatoes and pickles.
- Top with fried shrimp and cover with the other half of the bread.
- Serve the Shrimp Po’ Boys hot with additional remoulade sauce on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 843kcal (42%)Carbohydrates: 145g (48%)Protein: 42g (84%)Fat: 8g (12%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 2188mg (95%)Potassium: 479mg (14%)Fiber: 6g (25%)Sugar: 12g (13%)Vitamin A: 243IU (5%)Vitamin C: 2mg (2%)Calcium: 329mg (33%)Iron: 10mg (56%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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