Name: Irish Beer and Oat Soda Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1-1/4 cup all-purpose flour; 1/2 cup rolled oats; 3/4 tsp salt; 1 tsp baking soda; 3/4 cup dark beer; 1/4 cup buttermilk; 3 Tbsps vegetable oil; 1-1/2 Tbsp molasses (or honey); 1 Tbsp rolled oats (or sesame seeds to sprinkle on top of rolls)

Irish Beer and Oat Soda Rolls

These rolls are the perfect accompaniment to a nice bowl of Irish Stew, corned beef and cabbage, or simply topped with butter.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert, Sides

Cuisine European, Irish

Servings servings

Calories 76 kcal

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Ingredients

1-1/4 cup all-purpose flour
1/2 cup rolled oats
3/4 tsp salt
1 tsp baking soda
3/4 cup dark beer
1/4 cup buttermilk
3 Tbsps vegetable oil
1-1/2 Tbsp molasses or honey
1 Tbsp rolled oats or sesame seeds to sprinkle on top of rolls

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Instructions

Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup.
In a large bowl, combine flour, rolled oats, salt, and baking soda.
In a separate container, whisk together the wet ingredients – beer, buttermilk, oil, and honey.
Pour the liquid ingredients into the dry ingredients and mix well. The mixture will be wet and sticky.
Using a large spoon, dollop 6 semi-round balls of the mixture onto the prepared baking sheet. Use the spoon to help shape them into a circular shape.
Top the rolls with oats or sesame seeds and transfer into the oven to bake until golden brown, approximately 18-20 minutes.
Allow to cool for at least 15 minutes at room temperature. Serve with butter, jam, cream cheese, or your desired spreads and toppings.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

topped with butter.
A good dark Irish beer such as Guinness is recommended in this recipe.

Nutrition

Calories: 76kcal (4%)Carbohydrates: 13g (4%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 486mg (21%)Potassium: 78mg (2%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 17IUCalcium: 21mg (2%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Oats

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Irish Beer and Oat Soda Rolls