Irish Beer and Oat Soda Rolls
These rolls are the perfect accompaniment to a nice bowl of Irish Stew, corned beef and cabbage, or simply topped with butter.
Ingredients
- 1-1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 3/4 tablespoon salt
- 1 tablespoon baking soda
- 3/4 cup dark beer
- 1/4 cup buttermilk
- 3 tablespoons vegetable oil
- 1-1/2 tablespoon molasses or honey
- 1 tablespoon rolled oats or sesame seeds to sprinkle on top of rolls
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup.
- In a large bowl, combine flour, rolled oats, salt, and baking soda.
- In a separate container, whisk together the wet ingredients - beer, buttermilk, oil, and honey.
- Pour the liquid ingredients into the dry ingredients and mix well. The mixture will be wet and sticky.
- Using a large spoon, dollop 6 semi-round balls of the mixture onto the prepared baking sheet. Use the spoon to help shape them into a circular shape.
- Top the rolls with oats or sesame seeds and transfer into the oven to bake until golden brown, approximately 18-20 minutes.
- Allow to cool for at least 15 minutes at room temperature. Serve with butter, jam, cream cheese, or your desired spreads and toppings.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
topped with butter.
A good dark Irish beer such as Guinness is recommended in this recipe.
A good dark Irish beer such as Guinness is recommended in this recipe.
Nutrition
Calories: 76kcal (4%)Carbohydrates: 13g (4%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 486mg (21%)Potassium: 78mg (2%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 17IUCalcium: 21mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
