Cocoa chili steak
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Ingredients
- 4 steaks your choice (such as sirloin or ribeye)
- 2 tbsp cocoa powder
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a small bowl, mix together the cocoa powder, chili powder, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture onto both sides of each steak, ensuring they are evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and cook to your desired level of doneness, flipping halfway through. This will depend on the thickness of your steaks.
- Once cooked, remove the steaks from the skillet and let them rest for a few minutes before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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