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Cocoa chili steak
Cocoa chili steak
Cocoa chili steak is a delicious dish where steak is seasoned with a blend of cocoa powder and chili spices, creating a unique and flavorful taste.
Ingredients
- 4 steaks your choice (such as sirloin or ribeye)
- 2 tablespoon cocoa powder
- 2 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 2 tablespoon olive oil
Instructions
- In a small bowl, mix together the cocoa powder, chili powder, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture onto both sides of each steak, ensuring they are evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and cook to your desired level of doneness, flipping halfway through. This will depend on the thickness of your steaks.
- Once cooked, remove the steaks from the skillet and let them rest for a few minutes before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time will depend on the thickness of your steaks and your preferred level of doneness. On average, it takes about 10-15 minutes to cook a steak to medium-rare to medium doneness on a stovetop skillet. So, you can estimate a total cooking time of around 20-30 minutes.
Nutrition
Calories: 553kcal (28%)Carbohydrates: 4g (1%)Protein: 47g (94%)Fat: 40g (62%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 138mg (46%)Sodium: 185mg (8%)Potassium: 736mg (21%)Fiber: 2g (8%)Sugar: 0.4gVitamin A: 1220IU (24%)Vitamin C: 0.2mgCalcium: 35mg (4%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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