Name: Polish Dill Pickle & Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 large onion (finely diced); 2 large carrots (finely diced); 2 small garlic cloves (thinly sliced); 1-1/2 lb. russet potatoes (peeled and cubed into small cubes); 5 medium dill pickles ((3-1/2 - 4” long each), finely diced); 4 cups vegetable broth; 1 cup pickle juice; 1 cup sour cream; 1 bunch fresh dill (finely chopped); Sea salt and black pepper (to taste)

Polish Dill Pickle & Potato Soup

Polish Dill Pickle & Potato Soup, also known as Zupa Ogórkowa, is a traditional Polish soup made with pickles, potatoes, carrots, onions, and dill. It has a tangy and savory flavor that comes from the pickles and is typically enjoyed warm. It’s a popular comfort food in Poland and is loved for its unique and hearty taste.

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Prep Time 10

Cook Time 40

Total Time 50

Course Lunch

Cuisine European, Polish

Servings servings

Calories 289 kcal

Ingredients

2 tablespoons olive oil
1 large onion finely diced
2 large carrots finely diced
2 small garlic cloves thinly sliced
1-1/2 lb. russet potatoes peeled and cubed into small cubes
5 medium dill pickles (3-1/2 – 4” long each), finely diced
4 cups vegetable broth
1 cup pickle juice
1 cup sour cream
1 bunch fresh dill finely chopped
Sea salt and black pepper to taste

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Instructions

In a large soup pot or Dutch oven, heat olive oil over medium heat.
Add onion, carrots, and garlic. Season to taste with salt and pepper.
Cook, stirring occasionally, until the vegetables become translucent and fragrant, approximately 4-5 minutes.
Stir in the potatoes and pickles. Cook just until the potatoes start to sizzle, another 1-2 minutes.
Add vegetable broth and pickle juice. Increase heat to high and bring the soup to a boil. As soon as it comes to a boil, immediately reduce the heat to medium-low and allow the soup to simmer until the potatoes are completely cooked and tender, approximately 20-25 minutes.
To help thicken the soup, lightly mash some of the potatoes against the side of the pot using a spoon.
Stir in the sour cream and fresh dill. Taste and adjust the seasoning as needed.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 289kcal (14%)Carbohydrates: 28g (9%)Protein: 4g (8%)Fat: 19g (29%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 34mg (11%)Sodium: 2539mg (110%)Potassium: 599mg (17%)Fiber: 3g (13%)Sugar: 9g (10%)Vitamin A: 7046IU (141%)Vitamin C: 13mg (16%)Calcium: 131mg (13%)Iron: 1mg (6%)

Keyword pickle, Potatoes

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Polish Dill Pickle & Potato Soup