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Chili Garlic Chicken
Chili Garlic Chicken
Chili Garlic Chicken is a delicious dish made with succulent chicken cooked in a flavorful sauce made from chili and garlic. It’s a popular dish known for its spicy and garlicky flavors that can be served with rice, noodles, or veggies.
Ingredients
- 1.5 lbs chicken breasts boneless, skinless cut into bite-sized pieces
- 4 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili garlic sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
- green onions chopped for garnish
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Instructions
- In a bowl, combine the minced garlic, soy sauce, oyster sauce, chili garlic sauce, sesame oil, cornstarch, salt, and pepper. Mix well.
- Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces to the skillet and cook until the chicken is cooked through and slightly browned, about 8-10 minutes.
- Garnish with chopped green onions and serve hot with rice or noodles.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 227kcal (11%)Carbohydrates: 5g (2%)Protein: 37g (74%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 109mg (36%)Sodium: 1032mg (45%)Potassium: 663mg (19%)Fiber: 0.3g (1%)Sugar: 1g (1%)Vitamin A: 51IU (1%)Vitamin C: 3mg (4%)Calcium: 17mg (2%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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