Stir-Fried Diced Chicken with Walnut

Stir-Fried Diced Chicken with Walnut

Stir-Fried Diced Chicken with Walnut is a delicious dish typically made with tender pieces of chicken stir-fried with crunchy walnuts, vegetables, and a savory sauce.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 4 servings
Calories 373 kcal

Ingredients
  

Instructions
 

  • In a bowl, marinate the diced chicken with soy sauce, oyster sauce, and sesame oil. Let it sit for 15-20 minutes.
  • In a wok or large skillet, heat some cooking oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
  • In the same wok, add a bit more oil if needed and stir-fry the walnuts until lightly toasted. Remove and set aside.
  • Add a bit more oil to the wok and sauté the garlic, onion, and bell peppers until slightly softened.
  • Return the cooked chicken to the wok and mix well with the vegetables.
  • Add hoisin sauce to the wok and stir everything together until well combined.
  • Finally, add the toasted walnuts and stir to incorporate.
  • Season with salt and pepper to taste.
  • Garnish with chopped green onions and sesame seeds before serving.
  • Serve hot over steamed rice or noodles.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 373kcal (19%)Carbohydrates: 13g (4%)Protein: 31g (62%)Fat: 23g (35%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 15gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 826mg (36%)Potassium: 736mg (21%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 1082IU (22%)Vitamin C: 66mg (80%)Calcium: 53mg (5%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, walnut
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