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Stir-Fried Diced Chicken with Walnut
Stir-Fried Diced Chicken with Walnut
Stir-Fried Diced Chicken with Walnut is a delicious dish typically made with tender pieces of chicken stir-fried with crunchy walnuts, vegetables, and a savory sauce.
Ingredients
- 1 lb chicken breast boneless, skinless, diced
- 1 cup walnuts
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooking oil
- Green onions for garnish
- sesame seeds for garnish
Instructions
- In a bowl, marinate the diced chicken with soy sauce, oyster sauce, and sesame oil. Let it sit for 15-20 minutes.
- In a wok or large skillet, heat some cooking oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
- In the same wok, add a bit more oil if needed and stir-fry the walnuts until lightly toasted. Remove and set aside.
- Add a bit more oil to the wok and sauté the garlic, onion, and bell peppers until slightly softened.
- Return the cooked chicken to the wok and mix well with the vegetables.
- Add hoisin sauce to the wok and stir everything together until well combined.
- Finally, add the toasted walnuts and stir to incorporate.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds before serving.
- Serve hot over steamed rice or noodles.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 373kcal (19%)Carbohydrates: 13g (4%)Protein: 31g (62%)Fat: 23g (35%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 15gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 826mg (36%)Potassium: 736mg (21%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 1082IU (22%)Vitamin C: 66mg (80%)Calcium: 53mg (5%)Iron: 2mg (11%)
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