Name: Scallops corn chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb scallops (cleaned and chopped); 2 cups corn kernels ((fresh or frozen)); 2 medium potatoes (diced); 1 onion (diced); 2 stalks celery (diced); 4 cups chicken broth (or vegetable broth); 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon thyme; Salt and pepper (to taste); parsley (chopped for garnish)

Scallops corn chowder

Scallops corn chowder is a delicious and comforting soup made with tender scallops, sweet corn, potatoes, onions, celery, and broth. It’s seasoned with herbs and spices to enhance the flavors and create a rich and creamy texture.

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Prep Time 20

Cook Time 30

Total Time 50

Course Appetizer, Lunch

Cuisine International

Servings servings

Calories 464 kcal

Ingredients

1 lb scallops cleaned and chopped
2 cups corn kernels (fresh or frozen)
2 medium potatoes diced
1 onion diced
2 stalks celery diced
4 cups chicken broth or vegetable broth
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon thyme
Salt and pepper to taste
parsley chopped for garnish

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Instructions

In a large pot, melt the butter over medium heat. Add the onions and celery and sauté until soft.
Stir in the flour and cook for 1-2 minutes to create a roux.
Slowly pour in the broth while stirring to prevent lumps from forming.
Add the potatoes and thyme to the pot and bring the mixture to a simmer. Cook until the potatoes are tender.
Stir in the corn, scallops, and heavy cream. Simmer for an additional 5-7 minutes until the scallops are cooked through.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 464kcal (23%)Carbohydrates: 43g (14%)Protein: 22g (44%)Fat: 24g (37%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 100mg (33%)Sodium: 1532mg (67%)Potassium: 997mg (28%)Fiber: 5g (21%)Sugar: 9g (10%)Vitamin A: 1048IU (21%)Vitamin C: 26mg (32%)Calcium: 96mg (10%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword seafood

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Scallops corn chowder