Scallops corn chowder
Scallops corn chowder is a delicious and comforting soup made with tender scallops, sweet corn, potatoes, onions, celery, and broth. It's seasoned with herbs and spices to enhance the flavors and create a rich and creamy texture.
Ingredients
- 1 lb scallops cleaned and chopped
- 2 cups corn kernels (fresh or frozen)
- 2 medium potatoes diced
- 1 onion diced
- 2 stalks celery diced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme
- Salt and pepper to taste
- parsley chopped for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and celery and sauté until soft.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Slowly pour in the broth while stirring to prevent lumps from forming.
- Add the potatoes and thyme to the pot and bring the mixture to a simmer. Cook until the potatoes are tender.
- Stir in the corn, scallops, and heavy cream. Simmer for an additional 5-7 minutes until the scallops are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 464kcal (23%)Carbohydrates: 43g (14%)Protein: 22g (44%)Fat: 24g (37%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 100mg (33%)Sodium: 1532mg (67%)Potassium: 997mg (28%)Fiber: 5g (21%)Sugar: 9g (10%)Vitamin A: 1048IU (21%)Vitamin C: 26mg (32%)Calcium: 96mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
