Name: Chocolate Miguelitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 sheet puff pastry (thawed); 1/2 cup chocolate spread (or Nutella); 1 egg (beaten); Powdered sugar (for dusting (optional))

Chocolate Miguelitos

Chocolate Miguelitos is a Spanish dessert made with puff pastry filled with chocolate cream. It’s a delicious and decadent treat that is often served as a snack or dessert.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Dessert, Snack

Cuisine: Spanish

Calories: 555

Ingredients Method Nutrition

Ingredients

1 sheet puff pastry thawed
1/2 cup chocolate spread or Nutella
1 egg beaten
Powdered sugar for dusting (optional)

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Method

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface. Cut it into 8 equal squares.
Spoon about 1 tablespoon of chocolate spread onto the center of each puff pastry square.
Brush the edges of the pastry squares with beaten egg, then fold them over to form triangles. Press the edges together to seal.
Place the filled pastries on the baking sheet and brush the tops with more beaten egg.
Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
Remove from the oven and let cool slightly before serving. You can dust them with powdered sugar if desired.
Enjoy!

Nutrition

Calories: 555kcalCarbohydrates: 51gProtein: 8gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mgSodium: 184mgPotassium: 205mgFiber: 3gSugar: 21gVitamin A: 61IUCalcium: 53mgIron: 3mg

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Chocolate Miguelitos