Chocolate Miguelitos
Chocolate Miguelitos is a Spanish dessert made with puff pastry filled with chocolate cream. It's a delicious and decadent treat that is often served as a snack or dessert.
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup chocolate spread or Nutella
- 1 egg beaten
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into 8 equal squares.
- Spoon about 1 tablespoon of chocolate spread onto the center of each puff pastry square.
- Brush the edges of the pastry squares with beaten egg, then fold them over to form triangles. Press the edges together to seal.
- Place the filled pastries on the baking sheet and brush the tops with more beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
- Remove from the oven and let cool slightly before serving. You can dust them with powdered sugar if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 555kcal (28%)Carbohydrates: 51g (17%)Protein: 8g (16%)Fat: 36g (55%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 184mg (8%)Potassium: 205mg (6%)Fiber: 3g (13%)Sugar: 21g (23%)Vitamin A: 61IU (1%)Calcium: 53mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
