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Ravioli with pumpkin
Ravioli with pumpkin
Ravioli with pumpkin is a delicious dish made with pasta filled with a creamy mixture of pumpkin, cheese, and spices.
Ingredients
- 1 cup pumpkin puree canned
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 package fresh ravioli
- 1/2 cup unsalted butter
- Fresh sage leaves
- Grated Parmesan cheese for garnish
Instructions
- In a bowl, mix together the pumpkin puree, ricotta cheese, grated Parmesan, nutmeg, salt, and pepper until well combined.
- Lay out the fresh ravioli on a clean surface. Spoon a small amount of the pumpkin mixture onto half of the ravioli.
- Top each filled ravioli with another piece of ravioli and press the edges together to seal.
- Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions until they float to the top, usually about 2-3 minutes.
- In a separate pan, melt the butter over medium heat. Add the fresh sage leaves and cook until the butter begins to brown slightly.
- Remove the cooked ravioli from the pot with a slotted spoon and transfer them to the pan with the browned butter and sage.
- Gently toss the ravioli in the butter sauce until coated.
- Serve the ravioli hot, garnished with additional grated Parmesan cheese.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 505kcal (25%)Carbohydrates: 31g (10%)Protein: 15g (30%)Fat: 36g (55%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 116mg (39%)Sodium: 536mg (23%)Potassium: 177mg (5%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 10434IU (209%)Vitamin C: 3mg (4%)Calcium: 233mg (23%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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