MenuCulture Menu, Recent Posts
Porcini Mushroom Ravioli with Bella Marinara and Rice Parmesan
Porcini Mushroom Ravioli with Bella Marinara and Rice Parmesan
Porcini Mushroom Ravioli with Bella Marinara and Rice Parmesan is a delicious dish that features tender ravioli filled with flavorful porcini mushrooms, served with a rich marinara sauce and topped with grated Parmesan cheese. It’s a savory and satisfying meal that combines the earthy flavors of mushrooms with the tangy sweetness of marinara sauce.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 package porcini mushroom ravioli
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- Cook the porcini mushroom ravioli according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the marinara sauce and cook for a few minutes until heated through.
- Add the cooked ravioli to the skillet and gently toss to coat them in the marinara sauce.
- Sprinkle grated Parmesan cheese over the top of the ravioli and sauce.
- Season with salt and pepper to taste.
- Serve the Porcini Mushroom Ravioli with Bella Marinara hot, garnished with chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 313kcal (16%)Carbohydrates: 32g (11%)Protein: 14g (28%)Fat: 15g (23%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 44mg (15%)Sodium: 1194mg (52%)Potassium: 387mg (11%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 639IU (13%)Vitamin C: 9mg (11%)Calcium: 219mg (22%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.