Porcini Mushroom Ravioli with Bella Marinara and Rice Parmesan
Porcini Mushroom Ravioli with Bella Marinara and Rice Parmesan is a delicious dish that features tender ravioli filled with flavorful porcini mushrooms, served with a rich marinara sauce and topped with grated Parmesan cheese. It's a savory and satisfying meal that combines the earthy flavors of mushrooms with the tangy sweetness of marinara sauce.
Ingredients
- 1 package porcini mushroom ravioli
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- Cook the porcini mushroom ravioli according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the marinara sauce and cook for a few minutes until heated through.
- Add the cooked ravioli to the skillet and gently toss to coat them in the marinara sauce.
- Sprinkle grated Parmesan cheese over the top of the ravioli and sauce.
- Season with salt and pepper to taste.
- Serve the Porcini Mushroom Ravioli with Bella Marinara hot, garnished with chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 313kcal (16%)Carbohydrates: 32g (11%)Protein: 14g (28%)Fat: 15g (23%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 44mg (15%)Sodium: 1194mg (52%)Potassium: 387mg (11%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 639IU (13%)Vitamin C: 9mg (11%)Calcium: 219mg (22%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
