Name: Durban curry chicken
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 lbs chicken (cut into pieces); 2 tablespoons vegetable oil; 1 onion (finely chopped); 3 cloves garlic (minced); 1 tablespoon ginger (minced); 2 tablespoons Durban curry powder ((adjust to taste)); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon paprika; 1 can tomatoes ((14 oz), chopped); 1 cup chicken broth; Salt and pepper (to taste); Fresh cilantro (for garnish)

Durban curry chicken

Durban curry chicken is a flavorful and spicy South African dish that is known for its unique blend of spices. It typically includes tender chicken pieces cooked in a rich and aromatic curry sauce that is infused with a variety of spices such as cumin, coriander, turmeric, and chili. The dish is often served with rice or bread to soak up all the delicious sauce.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine African, South African

Servings servings

Calories 407 kcal

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Ingredients

1.5 lbs chicken cut into pieces
2 tablespoons vegetable oil
1 onion finely chopped
3 cloves garlic minced
1 tablespoon ginger minced
2 tablespoons Durban curry powder (adjust to taste)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 can tomatoes (14 oz), chopped
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and ginger, and cook for another minute until fragrant.
Add the Durban curry powder, cumin, coriander, turmeric, and paprika. Stir well to coat the onions and spices.
Add the chicken pieces to the pot and brown them on all sides.
Pour in the chopped tomatoes and chicken broth. Season with salt and pepper.
Bring the curry to a simmer, then cover and cook for about 30-40 minutes until the chicken is cooked through and the sauce has thickened.
Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving.
Serve the Durban curry chicken hot with rice or naan bread.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 407kcal (20%)Carbohydrates: 7g (2%)Protein: 29g (58%)Fat: 29g (45%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 168mg (56%)Sodium: 353mg (15%)Potassium: 493mg (14%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 211IU (4%)Vitamin C: 5mg (6%)Calcium: 50mg (5%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, curry

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Durban curry chicken