Name: Honey-glazed Pork Chops with Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 bone-in pork chops; Salt and black pepper (to taste); 1/4 cup honey; 2 tablespoons soy sauce; 2 cloves garlic (minced); 1 tablespoon olive oil; 1/2 cup chicken broth; 1 tablespoon cornstarch; 1/2 teaspoon black pepper (freshly ground); fresh parsley (chopped for garnish)

Honey-glazed Pork Chops with Black Pepper Sauce

Honey-glazed Pork Chops with Black Pepper Sauce is a delicious and savory dish where pork chops are coated in a sweet and sticky honey glaze and then served with a flavorful black pepper sauce.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch

Cuisine Asian

Servings servings

Calories 400 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

4 bone-in pork chops
Salt and black pepper to taste
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic minced
1 tablespoon olive oil
1/2 cup chicken broth
1 tablespoon cornstarch
1/2 teaspoon black pepper freshly ground
fresh parsley chopped for garnish

Instructions

Preheat your oven to 400°F (200°C).
Season the pork chops with salt and black pepper on both sides.
In a small bowl, mix together honey, soy sauce, and minced garlic.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork chops for about 3-4 minutes on each side until golden brown.
Pour the honey mixture over the pork chops in the skillet.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, until the pork chops are cooked through.
Remove the skillet from the oven and transfer the pork chops to a plate. Cover with foil to keep warm.
In the same skillet, whisk together chicken broth, cornstarch, and black pepper. Cook over medium heat until the sauce thickens.
Serve the pork chops drizzled with the black pepper sauce and garnish with chopped parsley.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 400kcal (20%)Carbohydrates: 21g (7%)Protein: 51g (102%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 157mg (52%)Sodium: 744mg (32%)Potassium: 863mg (25%)Fiber: 0.2g (1%)Sugar: 18g (20%)Vitamin A: 2IUVitamin C: 1mg (1%)Calcium: 49mg (5%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Honey-glazed Pork Chops with Black Pepper Sauce