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Honey-glazed Pork Chops with Black Pepper Sauce
Honey-glazed Pork Chops with Black Pepper Sauce
Honey-glazed Pork Chops with Black Pepper Sauce is a delicious and savory dish where pork chops are coated in a sweet and sticky honey glaze and then served with a flavorful black pepper sauce.
Ingredients
- 4 bone-in pork chops
- Salt and black pepper to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper freshly ground
- fresh parsley chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt and black pepper on both sides.
- In a small bowl, mix together honey, soy sauce, and minced garlic.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for about 3-4 minutes on each side until golden brown.
- Pour the honey mixture over the pork chops in the skillet.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, until the pork chops are cooked through.
- Remove the skillet from the oven and transfer the pork chops to a plate. Cover with foil to keep warm.
- In the same skillet, whisk together chicken broth, cornstarch, and black pepper. Cook over medium heat until the sauce thickens.
- Serve the pork chops drizzled with the black pepper sauce and garnish with chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 400kcal (20%)Carbohydrates: 21g (7%)Protein: 51g (102%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 157mg (52%)Sodium: 744mg (32%)Potassium: 863mg (25%)Fiber: 0.2g (1%)Sugar: 18g (20%)Vitamin A: 2IUVitamin C: 1mg (1%)Calcium: 49mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
