MenuCulture Menu, Recent Posts
Tzimmes
Tzimmes
Tzimmes is a traditional Jewish dish made with sweetened root vegetables and dried fruits. It’s often cooked slowly to allow the flavors to meld together, creating a rich and sweet side dish that is commonly served during holidays like Rosh Hashanah.
Ingredients
- 4 medium carrots peeled and sliced
- 2 sweet potatoes peeled and diced
- 1 large onion diced
- 1 cup dried apricots chopped
- 1 cup prunes pitted and chopped
- 1/2 cup honey
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the carrots, sweet potatoes, onion, dried apricots, and prunes.
- In a separate bowl, whisk together the honey, orange juice, cinnamon, salt, and pepper.
- Pour the honey mixture over the vegetable and fruit mixture and toss to coat.
- Transfer the mixture to a baking dish and drizzle with vegetable oil.
- Cover the baking dish with foil and bake in the preheated oven for 45-60 minutes, or until the vegetables are tender.
- Remove the foil and bake for an additional 10-15 minutes to allow the top to caramelize.
- Serve the Tzimmes warm as a delicious side dish.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 460kcal (23%)Carbohydrates: 118g (39%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 402mg (17%)Potassium: 1399mg (40%)Fiber: 11g (46%)Sugar: 80g (89%)Vitamin A: 27798IU (556%)Vitamin C: 25mg (30%)Calcium: 109mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels