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Pâté Chaud
Pâté Chaud
Pâté Chaud is a delicious French pastry filled with savory ingredients such as ground meat, vegetables, and spices. It’s typically baked until golden and crispy, making it a popular choice for a snack or light meal.
Ingredients
- 1 sheet frozen puff pastry thawed
- 1/2 lb ground pork or chicken
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 1/2 carrot finely chopped
- 1/2 cup peas
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
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Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground pork or chicken over medium heat until browned. Add the onion, garlic, carrot, and peas, and cook until the vegetables are softened.
- Season the mixture with fish sauce, soy sauce, salt, and pepper. Allow the filling to cool slightly.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
- Place a scoop of the meat mixture onto the center of each pastry square.
- Fold the corners of the pastry over the filling to create a triangle shape. Press the edges with a fork to seal.
- Place the pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a shiny finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown and puffed up.
- Allow the Pâté Chaud to cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 532kcal (27%)Carbohydrates: 33g (11%)Protein: 17g (34%)Fat: 37g (57%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 811mg (35%)Potassium: 332mg (9%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 1477IU (30%)Vitamin C: 10mg (12%)Calcium: 36mg (4%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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