MenuCulture Menu, Recent Posts
Pastizzi
"pastizzi" by Renata Apan is licensed under CC BY-SA 4.0.
Pastizzi
Pastizzi is a popular Maltese pastry filled with either ricotta cheese or mushy peas. They are typically enjoyed as a snack or light meal in Malta and are often served at local bakeries and cafes.
Ingredients
- 2 sheets puff pastry thawed
- 1 cup ricotta cheese or mushy peas
- Salt and pepper to taste
- 1 egg beaten, (for egg wash)
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut each sheet into 4 squares.
- Place a spoonful of ricotta cheese or mushy peas in the center of each pastry square.
- Season the filling with salt and pepper to taste.
- Fold each pastry square diagonally to form a triangle and press the edges to seal.
- Place the pastizzi on the prepared baking sheet and brush the tops with the beaten egg.
- Bake in the preheated oven for about 20-25 minutes or until the pastizzi are golden brown and crispy.
- Allow them to cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 799kcal (40%)Carbohydrates: 57g (19%)Protein: 17g (34%)Fat: 56g (86%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 6gMonounsaturated Fat: 29gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 373mg (16%)Potassium: 155mg (4%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 337IU (7%)Calcium: 147mg (15%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
