Pastizzi
Pastizzi is a popular Maltese pastry filled with either ricotta cheese or mushy peas. They are typically enjoyed as a snack or light meal in Malta and are often served at local bakeries and cafes.
Ingredients
- 2 sheets puff pastry thawed
- 1 cup ricotta cheese or mushy peas
- Salt and pepper to taste
- 1 egg beaten, (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut each sheet into 4 squares.
- Place a spoonful of ricotta cheese or mushy peas in the center of each pastry square.
- Season the filling with salt and pepper to taste.
- Fold each pastry square diagonally to form a triangle and press the edges to seal.
- Place the pastizzi on the prepared baking sheet and brush the tops with the beaten egg.
- Bake in the preheated oven for about 20-25 minutes or until the pastizzi are golden brown and crispy.
- Allow them to cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 799kcal (40%)Carbohydrates: 57g (19%)Protein: 17g (34%)Fat: 56g (86%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 6gMonounsaturated Fat: 29gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 373mg (16%)Potassium: 155mg (4%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 337IU (7%)Calcium: 147mg (15%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
