Name: Raspberry beignets
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup raspberry jam; Powdered sugar (for dusting); Oil (for frying)

Raspberry beignets

Raspberry beignets are a delicious treat made by deep-frying dough filled with raspberry jam or puree. The dough is typically light and fluffy, and the raspberry filling adds a sweet and tart burst of flavor.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Cook Time 8

Total Time 28

Course Dessert

Cuisine European, French

Servings servings

Calories 317 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 cup raspberry jam
Powdered sugar for dusting
Oil for frying

Instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and mix until well combined.
Heat the oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove the beignets from the oil and drain on a paper towel.
Allow the beignets to cool slightly, then fill a piping bag with raspberry jam.
Insert the tip of the piping bag into each beignet and fill with jam.
Dust the raspberry beignets with powdered sugar before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 317kcal (16%)Carbohydrates: 67g (22%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 45mg (15%)Sodium: 293mg (13%)Potassium: 129mg (4%)Fiber: 1g (4%)Sugar: 35g (39%)Vitamin A: 109IU (2%)Vitamin C: 4mg (5%)Calcium: 116mg (12%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry, Raspberry

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Raspberry beignets