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Raspberry beignets
Raspberry beignets
Raspberry beignets are a delicious treat made by deep-frying dough filled with raspberry jam or puree. The dough is typically light and fluffy, and the raspberry filling adds a sweet and tart burst of flavor.
Ingredients
Method
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until well combined.
- Heat the oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the beignets from the oil and drain on a paper towel.
- Allow the beignets to cool slightly, then fill a piping bag with raspberry jam.
- Insert the tip of the piping bag into each beignet and fill with jam.
- Dust the raspberry beignets with powdered sugar before serving.
- Enjoy!
Nutrition
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