Raspberry beignets
Raspberry beignets are a delicious treat made by deep-frying dough filled with raspberry jam or puree. The dough is typically light and fluffy, and the raspberry filling adds a sweet and tart burst of flavor.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Powdered sugar for dusting
- Oil for frying
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until well combined.
- Heat the oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the beignets from the oil and drain on a paper towel.
- Allow the beignets to cool slightly, then fill a piping bag with raspberry jam.
- Insert the tip of the piping bag into each beignet and fill with jam.
- Dust the raspberry beignets with powdered sugar before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 317kcal (16%)Carbohydrates: 67g (22%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 45mg (15%)Sodium: 293mg (13%)Potassium: 129mg (4%)Fiber: 1g (4%)Sugar: 35g (39%)Vitamin A: 109IU (2%)Vitamin C: 4mg (5%)Calcium: 116mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
