MenuCulture Menu, Recent Posts
Panzarotti
Panzarotti
Panzarotti is a delicious Italian fried or baked turnover filled with cheese, tomato sauce, and other ingredients like meats or vegetables. It’s similar to a calzone or a fried pizza pocket.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
Your choice of fillings:
- sausage cooked
- pepperoni
- mushrooms
- bell peppers
- Oil for frying
- Salt and pepper to taste
Instructions
- Preheat your deep fryer or a pot with oil to 350°F (180°C).
- Divide the pizza dough into 4 equal portions and roll each portion out into a circle.
- On one half of each dough circle, layer cheese, tomato sauce, and your choice of fillings, leaving a border around the edge.
- Fold the other half of the dough over the filling and press the edges together to seal.
- Crimp the edges with a fork to ensure they are well sealed.
- Carefully lower each panzarotti into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove from the oil and let drain on paper towels. Season with salt and pepper.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 370kcal (19%)Carbohydrates: 56g (19%)Protein: 15g (30%)Fat: 10g (15%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mg (7%)Sodium: 1141mg (50%)Potassium: 112mg (3%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 322IU (6%)Vitamin C: 2mg (2%)Calcium: 146mg (15%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.