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Panzarotti
Panzarotti
Panzarotti is a delicious Italian fried or baked turnover filled with cheese, tomato sauce, and other ingredients like meats or vegetables. It’s similar to a calzone or a fried pizza pocket.
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Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
Your choice of fillings:
- sausage cooked
- pepperoni
- mushrooms
- bell peppers
- Oil for frying
- Salt and pepper to taste
Instructions
- Preheat your deep fryer or a pot with oil to 350°F (180°C).
- Divide the pizza dough into 4 equal portions and roll each portion out into a circle.
- On one half of each dough circle, layer cheese, tomato sauce, and your choice of fillings, leaving a border around the edge.
- Fold the other half of the dough over the filling and press the edges together to seal.
- Crimp the edges with a fork to ensure they are well sealed.
- Carefully lower each panzarotti into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove from the oil and let drain on paper towels. Season with salt and pepper.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 370kcal (19%)Carbohydrates: 56g (19%)Protein: 15g (30%)Fat: 10g (15%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mg (7%)Sodium: 1141mg (50%)Potassium: 112mg (3%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 322IU (6%)Vitamin C: 2mg (2%)Calcium: 146mg (15%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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