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Hopia Dice Mongo
Hopia Dice Mongo
Hopia Dice Mongo is a traditional Filipino pastry that consists of a flaky outer crust filled with a sweet mongo bean paste.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter melted
- 1 cup sweetened Mongo paste (mung bean)
- 1 egg beaten, (for egg wash)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the flour, sugar, and melted butter. Mix well until a dough forms.
- Divide the dough into 4 equal parts and shape each part into a small ball.
- Flatten each dough ball into a small disc, about 1/4 inch thick.
- Place a spoonful of sweetened monggo paste in the center of each disc.
- Fold the edges of the dough over the filling to form a small square or rectangle shape.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with the beaten egg wash.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.
- Allow the pastries to cool before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 538kcal (27%)Carbohydrates: 107g (36%)Protein: 21g (42%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 44mg (15%)Sodium: 56mg (2%)Potassium: 768mg (22%)Fiber: 10g (42%)Sugar: 30g (33%)Vitamin A: 168IU (3%)Vitamin C: 2mg (2%)Calcium: 119mg (12%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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