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Anpan
Anpan
Anpan is a traditional Japanese sweet roll filled with red bean paste. It’s a popular snack in Japan and is often enjoyed with tea or as a quick snack on the go.
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Ingredients
- 1 package red bean paste store-bought
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 egg
- 2 tablespoons butter softened
Instructions
- Dissolve the yeast in warm water with a pinch of sugar and let it sit for about 5 minutes until frothy.
- In a mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, beaten egg, and softened butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 4 equal portions. Shape each portion into a ball.
- Flatten each dough ball into a small circle and place a spoonful of red bean paste in the center. Fold the edges of the dough over the filling and pinch to seal.
- Place the Anpan on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (180°C). Brush the Anpan with beaten egg for a shiny finish.
- Bake for 15-20 minutes or until golden brown.
- Let the Anpan cool slightly before serving. Enjoy
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 242kcal (12%)Carbohydrates: 49g (16%)Protein: 7g (14%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 42mg (14%)Sodium: 317mg (14%)Potassium: 83mg (2%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 72IU (1%)Vitamin C: 0.003mgCalcium: 23mg (2%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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