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Pannekoek
Pannekoek
Pannekoek is a Dutch pancake that is similar to a crepe. It is usually larger and thinner than American-style pancakes and can be served sweet or savory, with a variety of toppings such as powdered sugar, fruits, syrup, or cheese and bacon.
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Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 2 large eggs
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- In a large mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth, thin batter. Let the batter rest for about 30 minutes to allow it to thicken slightly.
- Heat a non-stick skillet or crepe pan over medium heat and add a little butter or oil to coat the bottom of the pan.
- Pour a ladleful of batter into the pan, swirling it around to spread it evenly and create a thin pancake. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
- Carefully flip the pancake and cook for another 1-2 minutes on the other side until cooked through.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve the Pannekoek warm with your favorite toppings such as powdered sugar, syrup, fruits, cheese, bacon, or any other filling you prefer.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 336kcal (17%)Carbohydrates: 54g (18%)Protein: 14g (28%)Fat: 7g (11%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 108mg (36%)Sodium: 228mg (10%)Potassium: 284mg (8%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 333IU (7%)Calcium: 174mg (17%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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