Pan dulce

Pan dulce

Pan dulce is a type of sweet bread that is popular in Mexican and Latin American cuisine. It typically has a slightly sweet dough with various fillings or toppings such as sugar, icing, fruits, nuts, or cream. It’s a delicious treat that is often enjoyed with coffee or hot chocolate.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Course Breakfast
Cuisine Latin America, Mexican
Servings 4 servings
Calories 745 kcal
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Ingredients
  

Instructions
 

  • In a small bowl, mix the yeast with warm water and let it sit for about 5 minutes until it becomes frothy.
  • In a separate large bowl, combine the sugar, milk, melted butter, and eggs. Mix well.
  • Add the yeast mixture to the wet ingredients and stir to combine.
  • Gradually add the flour, salt, and vanilla extract to the mixture, stirring until a dough forms.
  • Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  • Preheat your oven to 350°F (180°C).
  • Divide the dough into 4 equal portions and shape them into your desired Pan dulce shapes.
  • Place the shaped dough on a baking sheet lined with parchment paper.
  • Add your choice of toppings to the Pan dulce.
  • Bake in the preheated oven for about 20-25 minutes or until golden brown.
  • Let the Pan dulce cool before serving.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 745kcal (37%)Carbohydrates: 123g (41%)Protein: 18g (36%)Fat: 20g (31%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 126mg (42%)Sodium: 341mg (15%)Potassium: 233mg (7%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 641IU (13%)Vitamin C: 0.01mgCalcium: 75mg (8%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry
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