Pan dulce

Pan dulce

Pan dulce is a type of sweet bread that is popular in Mexican and Latin American cuisine. It typically has a slightly sweet dough with various fillings or toppings such as sugar, icing, fruits, nuts, or cream. It’s a delicious treat that is often enjoyed with coffee or hot chocolate.
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings 4 servings
Calories 745 kcal

Ingredients
  

All

Instructions
 

  • In a small bowl, mix the yeast with warm water and let it sit for about 5 minutes until it becomes frothy.
  • In a separate large bowl, combine the sugar, milk, melted butter, and eggs. Mix well.
  • Add the yeast mixture to the wet ingredients and stir to combine.
  • Gradually add the flour, salt, and vanilla extract to the mixture, stirring until a dough forms.
  • Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  • Preheat your oven to 350°F (180°C).
  • Divide the dough into 4 equal portions and shape them into your desired Pan dulce shapes.
  • Place the shaped dough on a baking sheet lined with parchment paper.
  • Add your choice of toppings to the Pan dulce.
  • Bake in the preheated oven for about 20-25 minutes or until golden brown.
  • Let the Pan dulce cool before serving.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 745kcal (37%)Carbohydrates: 123g (41%)Protein: 18g (36%)Fat: 20g (31%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 126mg (42%)Sodium: 341mg (15%)Potassium: 233mg (7%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 641IU (13%)Vitamin C: 0.01mgCalcium: 75mg (8%)Iron: 6mg (33%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry
QR Code

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.