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Pain au Chocolat
Pain au Chocolat
Pain au Chocolat is a delicious French pastry made with flaky, buttery croissant dough wrapped around a stick of chocolate. It’s a breakfast treat or snack.
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Ingredients
- 1 sheet puff pastry thawed
- 4 pieces chocolate sticks or bars
- 1 egg beaten (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry into a large rectangle and cut it into 4 smaller rectangles.
- Place a piece of chocolate at the bottom of each smaller rectangle and roll up the dough around the chocolate stick, tucking the ends underneath.
- Place the Pain au Chocolat seam-side down on the prepared baking sheet.
- Brush the tops of the pastries with the beaten egg for a shiny finish.
- Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed up.
- Once baked, remove from the oven and let them cool slightly. You can dust them with powdered sugar before serving if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 358kcal (18%)Carbohydrates: 28g (9%)Protein: 6g (12%)Fat: 25g (38%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 168mg (7%)Potassium: 55mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 60IU (1%)Calcium: 13mg (1%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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