Name: Chocolate miguelito pastry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 sheet puff pastry (thawed); 1/2 cup chocolate chips (or chopped chocolate); 2 tablespoons cocoa powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon chili powder ((optional)); 2 tablespoons sugar; 1 egg (beaten, (for egg wash)); Powdered sugar (for dusting (optional))

Chocolate miguelito pastry

Chocolate miguelito pastry is a scrumptious dessert inspired by the flavors of Chocolate Miguelito hot chocolate. It typically consists of a flaky pastry filled with a rich chocolate filling that may include cocoa, cinnamon, and sometimes a hint of chili for a spicy kick.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dessert

Cuisine Mexican

Servings servings

Calories 495 kcal

Ingredients

1 sheet puff pastry thawed
1/2 cup chocolate chips or chopped chocolate
2 tablespoons cocoa powder
1/4 teaspoon ground cinnamon
1/8 teaspoon chili powder (optional)
2 tablespoons sugar
1 egg beaten, (for egg wash)
Powdered sugar for dusting (optional)

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the chocolate chips, cocoa powder, cinnamon, chili powder (if using), and sugar. Set aside.
Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.
Place a spoonful of the chocolate mixture in the center of each pastry square.
Fold the pastry over the filling to create a triangle and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
Brush the tops of the pastries with the beaten egg to give them a golden shine.
Place the pastries on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.
Allow the pastries to cool slightly before serving. You can dust them with powdered sugar for a finishing touch if desired.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 495kcal (25%)Carbohydrates: 50g (17%)Protein: 6g (12%)Fat: 31g (48%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 170mg (7%)Potassium: 157mg (4%)Fiber: 2g (8%)Sugar: 19g (21%)Vitamin A: 79IU (2%)Vitamin C: 0.01mgCalcium: 33mg (3%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry

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Delicious Chocolate Miguelito Pastry Recipe for Dessert