Chocolate miguelito pastry
Chocolate miguelito pastry is a scrumptious dessert inspired by the flavors of Chocolate Miguelito hot chocolate. It typically consists of a flaky pastry filled with a rich chocolate filling that may include cocoa, cinnamon, and sometimes a hint of chili for a spicy kick.
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup chocolate chips or chopped chocolate
- 2 tablespoons cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon chili powder (optional)
- 2 tablespoons sugar
- 1 egg beaten, (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the chocolate chips, cocoa powder, cinnamon, chili powder (if using), and sugar. Set aside.
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.
- Place a spoonful of the chocolate mixture in the center of each pastry square.
- Fold the pastry over the filling to create a triangle and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Brush the tops of the pastries with the beaten egg to give them a golden shine.
- Place the pastries on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.
- Allow the pastries to cool slightly before serving. You can dust them with powdered sugar for a finishing touch if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 495kcal (25%)Carbohydrates: 50g (17%)Protein: 6g (12%)Fat: 31g (48%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 170mg (7%)Potassium: 157mg (4%)Fiber: 2g (8%)Sugar: 19g (21%)Vitamin A: 79IU (2%)Vitamin C: 0.01mgCalcium: 33mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
