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Hellimli sucuk

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"Hellimli salata" by E4024 is licensed under CC BY-SA 4.0.

Hellimli salata

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Hellimli salata is a traditional Cypriot salad made with grilled halloumi cheese, fresh vegetables, olives, herbs, and a simple dressing of olive oil and lemon juice.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Cypriot, Turkish
Calories: 532
Ingredients Method Nutrition

Ingredients
  

  • 1 pound halloumi cheese sliced
  • 2 large tomatoes diced
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives pitted
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
All

Method
 

  1. Heat a grill or grill pan over medium heat. Grill the halloumi cheese slices for a few minutes on each side until golden brown.
  2. In a large bowl, combine the diced tomatoes, cucumber, red onion, olives, mint, and parsley.
  3. Add the grilled halloumi cheese to the bowl and gently toss to combine.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  5. Drizzle the dressing over the salad and toss gently to coat.
  6. Serve the Hellimli salata chilled or at room temperature. Enjoy!

Nutrition

Calories: 532kcalCarbohydrates: 8gProtein: 27gFat: 44gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gSodium: 1632mgPotassium: 320mgFiber: 3gSugar: 4gVitamin A: 1069IUVitamin C: 21mgCalcium: 1175mgIron: 1mg

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