Hellimli salata
Hellimli salata is a traditional Cypriot salad made with grilled halloumi cheese, fresh vegetables, olives, herbs, and a simple dressing of olive oil and lemon juice.
Ingredients
- 1 pound halloumi cheese sliced
- 2 large tomatoes diced
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/2 cup Kalamata olives pitted
- 1/4 cup fresh mint leaves chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Heat a grill or grill pan over medium heat. Grill the halloumi cheese slices for a few minutes on each side until golden brown.
- In a large bowl, combine the diced tomatoes, cucumber, red onion, olives, mint, and parsley.
- Add the grilled halloumi cheese to the bowl and gently toss to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve the Hellimli salata chilled or at room temperature. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 532kcal (27%)Carbohydrates: 8g (3%)Protein: 27g (54%)Fat: 44g (68%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 3gMonounsaturated Fat: 18gSodium: 1632mg (71%)Potassium: 320mg (9%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 1069IU (21%)Vitamin C: 21mg (25%)Calcium: 1175mg (118%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
