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Gustavus Adolphus pastry
Gustavus Adolphus pastry
Gustavus Adolphus pastry is a delicious Swedish dessert named after King Gustavus Adolphus of Sweden. It typically consists of layers of almond pastry, custard, and whipped cream, topped with powdered sugar.
Ingredients
- 1 sheet puff pastry
- 1 cup almond paste
- 1 cup custard vanilla pudding
- 1 cup whipped cream
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a baking tray lined with parchment paper.
- Spread the almond paste evenly over the puff pastry.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy.
- Let the pastry cool completely.
- Once cooled, spread the custard or vanilla pudding over the almond paste layer.
- Top with a layer of whipped cream.
- Dust the top with powdered sugar for decoration.
- Slice into squares or rectangles and serve chilled.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 722kcal (36%)Carbohydrates: 69g (23%)Protein: 13g (26%)Fat: 45g (69%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 7gMonounsaturated Fat: 25gCholesterol: 47mg (16%)Sodium: 218mg (9%)Potassium: 384mg (11%)Fiber: 4g (17%)Sugar: 26g (29%)Vitamin A: 232IU (5%)Vitamin C: 0.1mgCalcium: 217mg (22%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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