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Pear Clafoutis
Pear Clafoutis
Pear Clafoutis is a delicious French dessert made with a custard-like batter poured over fresh pears and baked until golden and puffy. It’s a wonderful combination of sweet, juicy pears and a light, airy batter.
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Ingredients
- 3 ripe pears peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C) and grease a baking dish.
- Arrange the sliced pears in the bottom of the baking dish in a single layer.
- In a mixing bowl, whisk together the flour and sugar.
- In a separate bowl, beat the eggs, then add the milk, vanilla extract, and salt. Mix well.
- Combine the wet and dry ingredients, whisking until smooth.
- Pour the batter over the pears in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the clafoutis is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 158kcal (8%)Carbohydrates: 30g (10%)Protein: 4g (8%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 65mg (22%)Sodium: 109mg (5%)Potassium: 155mg (4%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 155IU (3%)Vitamin C: 3mg (4%)Calcium: 54mg (5%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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