MenuCulture Menu, Recent Posts
Pear Clafoutis
Pear Clafoutis
Pear Clafoutis is a delicious French dessert made with a custard-like batter poured over fresh pears and baked until golden and puffy. It’s a wonderful combination of sweet, juicy pears and a light, airy batter.
Ingredients
- 3 ripe pears peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1/4 tablespoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C) and grease a baking dish.
- Arrange the sliced pears in the bottom of the baking dish in a single layer.
- In a mixing bowl, whisk together the flour and sugar.
- In a separate bowl, beat the eggs, then add the milk, vanilla extract, and salt. Mix well.
- Combine the wet and dry ingredients, whisking until smooth.
- Pour the batter over the pears in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the clafoutis is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 158kcal (8%)Carbohydrates: 30g (10%)Protein: 4g (8%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 65mg (22%)Sodium: 109mg (5%)Potassium: 155mg (4%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 155IU (3%)Vitamin C: 3mg (4%)Calcium: 54mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.