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Franzbrötchen
Franzbrötchen
Franzbrötchen is a delicious pastry from Northern Germany, particularly in Hamburg. It’s a sweet and flaky cinnamon roll, similar to a Danish pastry but with a unique shape and flavor.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tablespoon salt
- 1/2 cup warm milk
- 1 packet dry yeast
- 1/4 cup unsalted butter softened
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes until frothy.
- Add flour, sugar, salt, and butter to the yeast mixture. Knead until a smooth dough forms.
- Cover the dough and let it rise for 1 hour in a warm place.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle about 1/4 inch thick.
- Mix cinnamon and brown sugar, then sprinkle it evenly over the dough.
- Roll up the dough tightly and cut it into 1-inch slices.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 368kcal (18%)Carbohydrates: 59g (20%)Protein: 5g (10%)Fat: 13g (20%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mg (11%)Sodium: 309mg (13%)Potassium: 118mg (3%)Fiber: 2g (8%)Sugar: 27g (30%)Vitamin A: 410IU (8%)Vitamin C: 0.1mgCalcium: 79mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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