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Fig rolls
Fig rolls
Fig rolls are a type of sweet pastry filled with a chewy fig paste.
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Ingredients
- 1 1/2 cups dried figs stems removed and chopped
- 1/4 cup water
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package puff pastry store-bought (thawed)
- 1 egg beaten, (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine the chopped figs, water, honey, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the mixture thickens and forms a paste. Remove from heat and let it cool.
- Roll out the puff pastry on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the fig paste evenly over the pastry, leaving a small border around the edges.
- Roll up the pastry tightly, jelly-roll style, and seal the edge by brushing with a little water.
- Cut the roll into 1-inch slices and place them on the prepared baking sheet.
- Brush the tops of the fig rolls with the beaten egg.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Allow the fig rolls to cool slightly before dusting with powdered sugar.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 896kcal (45%)Carbohydrates: 109g (36%)Protein: 12g (24%)Fat: 48g (74%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 328mg (14%)Potassium: 482mg (14%)Fiber: 8g (33%)Sugar: 45g (50%)Vitamin A: 67IU (1%)Vitamin C: 1mg (1%)Calcium: 113mg (11%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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