Fa gao
Fa gao is a traditional Chinese steamed sponge cake that is typically made during special occasions like Chinese New Year. It is known for its fluffy texture and slightly sweet taste.
Ingredients
Method
- In a large mixing bowl, combine the flour, sugar, and baking powder.
- In a separate bowl, mix the water, vegetable oil, baking soda, and rice vinegar.
- Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
- If desired, add a few drops of food coloring to the batter for a more vibrant look.
- Grease small ramekins or muffin tins and fill them with the batter about 2/3 full.
- Steam the cakes over high heat for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Fa gao cool before serving.
Nutrition
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