Fa gao
Fa gao is a traditional Chinese steamed sponge cake that is typically made during special occasions like Chinese New Year. It is known for its fluffy texture and slightly sweet taste.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 tablespoon rice vinegar
- Food coloring (optional)
Instructions
- In a large mixing bowl, combine the flour, sugar, and baking powder.
- In a separate bowl, mix the water, vegetable oil, baking soda, and rice vinegar.
- Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
- If desired, add a few drops of food coloring to the batter for a more vibrant look.
- Grease small ramekins or muffin tins and fill them with the batter about 2/3 full.
- Steam the cakes over high heat for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Fa gao cool before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 211kcal (11%)Carbohydrates: 49g (16%)Protein: 3g (6%)Fat: 0.4g (1%)Saturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 329mg (14%)Potassium: 34mg (1%)Fiber: 1g (4%)Sugar: 25g (28%)Calcium: 35mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
