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Cronut
Cronut
Cronut is a delicious pastry that is a cross between a croissant and a doughnut. It has flaky layers like a croissant but is fried like a doughnut, making it a unique and tasty treat.
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Ingredients
- 1 sheet puff pastry
- 1 cup vegetable oil for frying
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Roll out the puff pastry sheet on a floured surface and cut out 4 circles using a cookie cutter.
- Using a smaller cookie cutter, cut out a hole in the center of each circle to create the classic Cronut shape.
- Heat the vegetable oil in a deep frying pan to 350°F (180°C).
- Carefully place the Cronuts in the hot oil and fry for about 2-3 minutes on each side until golden brown.
- Remove the Cronuts from the oil and place them on a paper towel to absorb any excess oil.
- Mix the sugar and cinnamon in a bowl and coat each Cronut with the mixture while they are still warm.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 435kcal (22%)Carbohydrates: 53g (18%)Protein: 4g (8%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 153mg (7%)Potassium: 40mg (1%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 2IUVitamin C: 0.02mgCalcium: 11mg (1%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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