Pumpkin cranberry orange walnut muffins

Pumpkin cranberry orange walnut muffins

Pumpkin cranberry orange walnut muffins are a delicious baked treat that combines the warm, earthy flavors of pumpkin with the tartness of cranberries, the citrusy zing of orange, and the crunch of walnuts.
No ratings yet
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine International
Servings 4 servings
Calories 204 kcal
Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (180°C) and line a muffin tin with 4 paper liners.
  • In a mixing bowl, whisk together the pumpkin puree, sugar, oil, egg, orange zest, cinnamon, nutmeg, ginger, and salt until well combined.
  • Add the flour, baking powder, and baking soda to the wet ingredients and mix until just combined. Be careful not to overmix.
  • Gently fold in the dried cranberries and chopped walnuts.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 204kcal (10%)Carbohydrates: 35g (12%)Protein: 4g (8%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 285mg (12%)Potassium: 135mg (4%)Fiber: 2g (8%)Sugar: 19g (21%)Vitamin A: 4829IU (97%)Vitamin C: 2mg (2%)Calcium: 57mg (6%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry
Tried this recipe?Cook It, Sell It! Open A Kitchen
QR Code

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.