Pumpkin cranberry orange walnut muffins
Pumpkin cranberry orange walnut muffins are a delicious baked treat that combines the warm, earthy flavors of pumpkin with the tartness of cranberries, the citrusy zing of orange, and the crunch of walnuts.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a muffin tin with 4 paper liners.
- In a mixing bowl, whisk together the pumpkin puree, sugar, oil, egg, orange zest, cinnamon, nutmeg, ginger, and salt until well combined.
- Add the flour, baking powder, and baking soda to the wet ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries and chopped walnuts.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Nutrition
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