Pumpkin cranberry orange walnut muffins
Pumpkin cranberry orange walnut muffins are a delicious baked treat that combines the warm, earthy flavors of pumpkin with the tartness of cranberries, the citrusy zing of orange, and the crunch of walnuts.
Ingredients
- 1/2 cup canned pumpkin puree
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with 4 paper liners.
- In a mixing bowl, whisk together the pumpkin puree, sugar, oil, egg, orange zest, cinnamon, nutmeg, ginger, and salt until well combined.
- Add the flour, baking powder, and baking soda to the wet ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries and chopped walnuts.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 204kcal (10%)Carbohydrates: 35g (12%)Protein: 4g (8%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 285mg (12%)Potassium: 135mg (4%)Fiber: 2g (8%)Sugar: 19g (21%)Vitamin A: 4829IU (97%)Vitamin C: 2mg (2%)Calcium: 57mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
