MenuCulture Menu, Recent Posts
Jambon pastry
Jambon pastry
Jambon pastry is a delicious French pastry filled with ham and often cheese. It is a popular snack or light meal in France and other European countries. The pastry is typically light and flaky, with a savory filling that makes it a tasty treat for any time of day.
Ingredients
- 1 lb puff pastry
- 8 slices ham
- 1 cup grated cheese (such as Gruyere or cheddar)
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares.
- Place 2 slices of ham on each pastry square, leaving a border around the edges.
- Sprinkle grated cheese on top of the ham.
- Fold the pastry over the filling to create a triangle shape and seal the edges by pressing with a fork.
- Place the pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with beaten egg to give them a shiny finish.
- Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed and golden brown.
- Allow the pastries to cool slightly before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 892kcal (45%)Carbohydrates: 52g (17%)Protein: 28g (56%)Fat: 63g (97%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 7gMonounsaturated Fat: 31gTrans Fat: 0.01gCholesterol: 104mg (35%)Sodium: 1147mg (50%)Potassium: 266mg (8%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 344IU (7%)Calcium: 221mg (22%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.