Jambon pastry
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Ingredients
- 1 lb puff pastry
- 8 slices ham
- 1 cup grated cheese (such as Gruyere or cheddar)
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares.
- Place 2 slices of ham on each pastry square, leaving a border around the edges.
- Sprinkle grated cheese on top of the ham.
- Fold the pastry over the filling to create a triangle shape and seal the edges by pressing with a fork.
- Place the pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with beaten egg to give them a shiny finish.
- Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed and golden brown.
- Allow the pastries to cool slightly before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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