Jambon pastry
Jambon pastry is a delicious French pastry filled with ham and often cheese. It is a popular snack or light meal in France and other European countries. The pastry is typically light and flaky, with a savory filling that makes it a tasty treat for any time of day.
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Ingredients
- 1 lb puff pastry
- 8 slices ham
- 1 cup grated cheese (such as Gruyere or cheddar)
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares.
- Place 2 slices of ham on each pastry square, leaving a border around the edges.
- Sprinkle grated cheese on top of the ham.
- Fold the pastry over the filling to create a triangle shape and seal the edges by pressing with a fork.
- Place the pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with beaten egg to give them a shiny finish.
- Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed and golden brown.
- Allow the pastries to cool slightly before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 892kcal (45%)Carbohydrates: 52g (17%)Protein: 28g (56%)Fat: 63g (97%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 7gMonounsaturated Fat: 31gTrans Fat: 0.01gCholesterol: 104mg (35%)Sodium: 1147mg (50%)Potassium: 266mg (8%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 344IU (7%)Calcium: 221mg (22%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
