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Inipit
Inipit
Inipit is a popular Filipino sponge cake filled with sweet milk custard or jam in the middle.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 4 eggs
- 1/4 cup milk
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- Sweet milk custard or jam for filling
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- In a bowl, sift together the flour and baking powder.
- In a separate bowl, beat the eggs and sugar until light and fluffy.
- Add the milk, melted butter, and vanilla extract to the egg mixture and mix well.
- Gradually add the flour mixture to the wet ingredients, stirring until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing it in half horizontally.
- Spread the sweet milk custard or jam on one half of the cake and place the other half on top to sandwich the filling.
- Cut the cake into individual bars or squares and serve.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 147kcal (7%)Carbohydrates: 25g (8%)Protein: 5g (10%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 84mg (28%)Sodium: 95mg (4%)Potassium: 70mg (2%)Fiber: 0.4g (2%)Sugar: 13g (14%)Vitamin A: 144IU (3%)Calcium: 62mg (6%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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