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Kroštule
Kroštule
Kroštule or are delicious crispy pastry treats that are popular in Croatian cuisine. They are made by deep-frying dough strips and then sprinkling them with powdered sugar. They are often served during special occasions or holidays as a sweet and crunchy treat.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 2 tablespoon sugar
- 2 tablespoon butter melted
- 1/4 cup rum (optional)
- 1 lemon zest
- Pinch salt
- Powdered sugar for dusting
- Vegetable oil for frying
Instructions
- In a mixing bowl, whisk together the eggs, sugar, melted butter, rum (if using), lemon zest, and a pinch of salt until well combined.
- Gradually add the flour to the mixture and knead the dough until smooth and elastic. If the dough is too sticky, add a little more flour.
- Roll out the dough on a floured surface until it’s about 1/4 inch thick. Cut the dough into strips about 1 inch wide and 4-5 inches long.
- Make a small cut in the center of each strip and pull one end of the strip through the cut to create a twisted shape.
- Heat the vegetable oil in a deep frying pan or pot to 350°F (180°C).
- Fry the twisted dough strips in batches until they are golden brown and crispy, about 2-3 minutes per side. Drain them on a paper towel-lined plate.
- Dust the kroštule with powdered sugar while they’re still warm.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 308kcal (15%)Carbohydrates: 54g (18%)Protein: 13g (26%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 92mg (31%)Sodium: 49mg (2%)Potassium: 160mg (5%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 132IU (3%)Vitamin C: 2mg (2%)Calcium: 35mg (4%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
