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Kolaches
Kolaches
Kolaches are delicious pastries of Czech origin that are typically filled with sweet or savory ingredients like fruit preserves, poppy seeds, cheese, or sausage.
Ingredients
Method
- In a small bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.
- In a large mixing bowl, combine the warm milk, sugar, melted butter, and egg. Mix well.
- Add the yeast mixture to the wet ingredients and stir to combine.
- Gradually add the flour and salt to the wet ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
- Preheat your oven to 375°F (190°C).
- Divide the dough into 4 equal portions and shape each portion into a ball.
- Flatten each ball into a disk and place your desired filling in the center.
- Fold the edges of the dough over the filling and pinch to seal.
- Place the filled kolaches on a baking sheet lined with parchment paper.
- Let the kolaches rest for about 15-20 minutes.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Enjoy!
Nutrition
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