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Knish
Knish
Knish is a popular snack or side dish in Jewish cuisine. It typically consists of a filling, such as mashed potatoes, ground meat, or vegetables, enclosed in dough and baked or fried.
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Boil the potatoes in a pot of water until tender, then drain and mash them.
- In a pan, sauté the diced onion in olive oil until soft and translucent. Mix the onions into the mashed potatoes and season with salt and pepper to taste.
- Roll out the puff pastry dough into 4 equal-sized squares or rectangles.
- Divide the potato filling evenly among the dough squares, placing it in the center of each square.
- Fold the dough over the filling to form a rectangular parcel, pressing the edges to seal.
- Place the knishes on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to create a golden crust.
- Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Nutrition
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