Name: Zeeuwse bolus
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 pound all-purpose flour; 1/2 pound butter (softened); 1/2 pound sugar; 1/4 cup water; 1 teaspoon cinnamon; 1/4 teaspoon salt; sugar (additional for rolling)

Zeeuwse bolus

Zeeuwse bolus is a delicious Dutch pastry originating from the province of Zeeland. It’s a sweet treat made of dough rolled in sugar and cinnamon, creating a sticky, caramelized exterior.

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Prep Time 30

Cook Time 25

Total Time 55

Course Breakfast

Cuisine Dutch

Servings servings

Calories 667 kcal

Ingredients

1 pound all-purpose flour
1/2 pound butter softened
1/2 pound sugar
1/4 cup water
1 teaspoon cinnamon
1/4 teaspoon salt
sugar additional for rolling

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Instructions

In a bowl, mix the flour, butter, sugar, water, cinnamon, and salt to form a dough.
Divide the dough into 4 equal parts and shape each into a ball.
Roll each ball in sugar to coat it well.
Flatten each ball slightly and twist it into a spiral shape.
Place the twisted dough on a baking sheet lined with parchment paper.
Preheat the oven to 350°F (180°C) and let the bolus rise for about 30 minutes.
Bake the Zeeuwse bolus for 20-25 minutes or until golden brown.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 667kcal (33%)Carbohydrates: 146g (49%)Protein: 14g (28%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mg (2%)Sodium: 209mg (9%)Potassium: 201mg (6%)Fiber: 3g (13%)Sugar: 60g (67%)Vitamin A: 95IU (2%)Vitamin C: 0.02mgCalcium: 88mg (9%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry

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Zeeuwse bolus