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Zeeuwse bolus
Zeeuwse bolus
Zeeuwse bolus is a delicious Dutch pastry originating from the province of Zeeland. It’s a sweet treat made of dough rolled in sugar and cinnamon, creating a sticky, caramelized exterior.
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Ingredients
Instructions
- In a bowl, mix the flour, butter, sugar, water, cinnamon, and salt to form a dough.
- Divide the dough into 4 equal parts and shape each into a ball.
- Roll each ball in sugar to coat it well.
- Flatten each ball slightly and twist it into a spiral shape.
- Place the twisted dough on a baking sheet lined with parchment paper.
- Preheat the oven to 350°F (180°C) and let the bolus rise for about 30 minutes.
- Bake the Zeeuwse bolus for 20-25 minutes or until golden brown.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 667kcal (33%)Carbohydrates: 146g (49%)Protein: 14g (28%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mg (2%)Sodium: 209mg (9%)Potassium: 201mg (6%)Fiber: 3g (13%)Sugar: 60g (67%)Vitamin A: 95IU (2%)Vitamin C: 0.02mgCalcium: 88mg (9%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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