Bridie pastry
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Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 2 sheets ready-made puff pastry
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, salt, pepper, thyme, and parsley. Cook for another 5 minutes until the onions are soft. Remove from heat and let it cool slightly.
- Roll out the puff pastry sheets on a floured surface and cut each sheet into 4 equal squares.
- Spoon the meat filling onto four of the pastry squares, leaving a border around the edges. Top each with another pastry square and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Place the pastry on the prepared baking sheet. Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden brown.
- Serve warm and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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