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Bridie pastry
Bridie pastry
Bridie pastry is a traditional Scottish pastry filled with minced meat, usually seasoned with onions and spices. It’s similar to a meat pie.
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, salt, pepper, thyme, and parsley. Cook for another 5 minutes until the onions are soft. Remove from heat and let it cool slightly.
- Roll out the puff pastry sheets on a floured surface and cut each sheet into 4 equal squares.
- Spoon the meat filling onto four of the pastry squares, leaving a border around the edges. Top each with another pastry square and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Place the pastry on the prepared baking sheet. Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden brown.
- Serve warm and enjoy.
Nutrition
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