Bridie pastry
Bridie pastry is a traditional Scottish pastry filled with minced meat, usually seasoned with onions and spices. It's similar to a meat pie.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 2 sheets ready-made puff pastry
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, salt, pepper, thyme, and parsley. Cook for another 5 minutes until the onions are soft. Remove from heat and let it cool slightly.
- Roll out the puff pastry sheets on a floured surface and cut each sheet into 4 equal squares.
- Spoon the meat filling onto four of the pastry squares, leaving a border around the edges. Top each with another pastry square and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Place the pastry on the prepared baking sheet. Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden brown.
- Serve warm and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 986kcal (49%)Carbohydrates: 57g (19%)Protein: 30g (60%)Fat: 70g (108%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 7gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 688mg (30%)Potassium: 425mg (12%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 67IU (1%)Vitamin C: 1mg (1%)Calcium: 46mg (5%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
